restaurant presentation

Hi everyone. I am ‘Mozzallera’ restaurant’s staff. Today, I’ll introduce my restaurant. My restaurant’s owner is Cheeza Macarroni and he is very fat. However, he is very kind and interesting man. He has unique idea and he can make very unique dishes. He is liked by every staffs, moreover town’s people too. And, there are 4 staffs in my restaurant. Daisuke Yamaguchi is second owner and he is very smart. He is always in this restaurant and he takes charge of restaurant’s accounting. We respect him very much. Kana Ooki is designer of my restaurant. She decorated the inside of the restaurant and she has very nice sense. Recently, she decided to change the inside od restaurant. She wants to design more beautiful and clean. Chihiro Yamashita can make delicious sweet. Her sweet is very famous and she win the contest of sweet. Aoi Nozoe is regular staff and she can carry dishes very quickly.
And, I’ll introduce my restaurant’s history. In 1960, Cheesa Macarroni opened this restaurant. He loved pizza and pasta so he ate these dishes almost everyday. Then, there were many mozzallera cheese in this restaurant dish’s menu. Gradually, he gained his weight and he had become fat. That’s why people said ‘he looks like mozzollera chese’. After that, he called ‘Mozzallera chef’ from towns people. He is very famous chef because his dishes were very delicious. Moreover, he was the fattest chef in the world. Then, this restaurant had no name so he decided to name this restaurant ‘Mozzallera’. Now, this restaurant is very famous restaurant and high class restaurant. Many people come to this restaurant from all over the world. Please enjoy our restaurant.
Next, I’ll introduce my restaurant’s menu.

Salad
Chicken salad
This salad is very healthy, chicken’s seasoning is basil. The flavor is so good. You can eat not to mind the calorie.

Seared born-less
This chicken is very tender. It was roasted, the surface is crisp and inside is juicy. The seasoning is lemon.

Pasta
Tomato and cheese
Our shop’s special is cheese, so this menu is our recommendation. The tomato is so fresh. Please try this one.

Vongola
Vongola is a bivalve’s pasta. We use this shellfish’s extract. This pasta’s seasoning is garlic.

Carbonara
We recommend this pasta. We cook this pasta with much cheese and bacon. The seasoning is strong, but you find the good taste.

Pizza
Salmon and Cheese 1000
Mushroom and Teriyaki chicken 1500
Pizza has two kinds. One is Salmon and Cheese and the price is 1000. Owner, Cheeza Macaroni goes fishing every morning, so the salmon is fresh. Also, you can choose one cheese of the six. So you can enjoy many kinds of taste. The other is Mushroom and Teriyaki chicken and the price is 1500. The teriyaki chicken is so juicy. The teriyaki chicken matches mushroom, so it is delicious pizza.
Dessert
・Pudding 600
・Chocolate cake 700
・Cassis mousse 500
Dessert has three kinds. Pudding is custard pudding and the price is 600. The owner, Cheeza Macaroni keeps chicken and the hen lays eggs every day. He uses the eggs, so it is so fresh. It is smooth and delicious. You can choose cool pudding or hot pudding. Chocolate cake is the most popular of the three. It is used expensive chocolate, so it is rich cake. The price is 700. Cassis mousse has a sweet and sour taste. Animals in the forest bring good cassis every day. The color of the mousse is pink and the shape is heart, so it is cute. The price is 500 and it is reasonable.
If you order Course Dish, you can enjoy anti pasta mist with 5 kinds of vegetable, pate de foie gras, couliflower potage, bream and scallop or beef and avocado and dessert buffet. We have a lot of kinds of dessert.
Our restaurant is particular about cheese. You can choose cheese. There are 7 kinds of cheese, red cheese, green cheese, blue cheese, black cheese, slim cheese, rose cheese and sunflower cheese. Of these cheese, we recommend rose cheese. This cheese is rare one, so you can't eat this cheese at other restaurant. Please try to order this cheese.
Third, I’ll introduce one how to cook for you.
Ingredients
A pizza’s dough
Boiled tomato: half of can
Salt: One teaspoon
Mozzarella: A block
Three of basils
Olive oil: Moderate amount

Strain boiled tomatoes, and remove seeds and the skin. Then Add salt the strained tomatoes. Spread the tomato sauce on the dough, put sliced mozzarella cheese, basil, and salmon. Next, bake the pizza with 250℃ for 10 minutes. Let out the pizza from oven when it is scorched.




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